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“KA is the concept of ‘vital essence’ in Egyptian mythology that is sustained through food and drink." KA, which was founded in 2011, was ihe firsi hospitality company in the country to import Michelin-starred restaurants in a standalone format. They took the first steps toward redefining the food industry with the launch of Hakkasan, setting enviable trends for ihe discerning Indian dine.
Gim, Justin, and ‘Vanaraj set out on a journey down south to explore their Malayali roots in 2015. The guys immersed themselves in Kerala cuisine’s culture and history. Kerala Cafe was one of the gifts they brought back. From there, they opened their first Kerala Café in Vasai in 2016. Now they serve 3 lakh guests annually through 4 outlets in Pune and Mumbai.
Just like a wedding baraal, a baraal celebrates Lasles, spices, palales, and emotions without prejudices, borders, or mundancity. And so, Baraat came to be conceptualised as acelebration of regional foods of India, built on the Indian cloud kitchen concept for delivery and catering.
The Studs is India's first and only homegrown concept of authentic sports bars. Theyserve food, drinks, and sporting events ina convenient pub style. Founded in 2017 by Miten Shah and Abhilash Menon, Studs has multiple outlets nationwide.
A legacy of Asian hospitality is at the core of PEBBLE STREET HOSPITALITY,established by the Tham brothers. Introducing new culinary concepts has redefined the modern Asian food and nightlife landscape. The chefs at Pcbble Street take pride in bringing the finest and freshest Asian cuisine to each location,
